by Claire Lomack-Phelps
The mission of National Caribbean American Heritage Month is to introduce and promote the rich culture and heritage of the Caribbean American people. Throughout the US in June, several events are organized by community leaders. Writers, artists, politicians, business owners, athletes, musicians and actors are among some of the Caribbean Americans who have contributed to American culture. In 2017 there were approximately 4.4 million residents of Caribbean descent in the United States. Beginning in the first half of the 20th century and increasing during the 1960's, migration to the states occurred for several reasons, from increased employment opportunities, to escape from political instability. The Caribbean islands and surrounding regions are known for their beautiful vacation spots, scenery, music and cuisine.
In early 2006, Congress passed a resolution sponsored by Congresswoman Barbara Lee, that recognized the significance of Caribbean people and their descendants in American history and culture. On June 6, 2006, President George W. Bush issued a proclamation; spearheaded by Dr. Claire Nelson, founder and president of the Institute of Caribbean Studies and annually recognized by the White House, designating June as National Caribbean American Heritage Month. For more information visit their website, icsdc.org.
Caribbean Music
Caribbean music is a diverse blend of African, European and Indigenous influences. Some of the more popular styles include Calypso and Soca - Trinidad and Tobago, Reggae - Jamaica; originating from the two older styles Ska and Rocksteady, Salsa - Cuba and Puerto Rico, Merengue - Dominican Republic, Bomba y Plena- Puerto Rico and Compas - Haiti. The music often uses witty, subtle and imaginative ways to address issues of political and social commentary. With origins dating back to the 1930's, every Labor Day the West Indian Day Parade is held in Crown Heights, Brooklyn, NY.
Caribbean Food & Local Caribbean Restaurants
Caribbean Cuisine is a fusion of African, Creole, European, Latin American, Middle Eastern and Asian influences. The most common ingredients are rice, plantains, beans, coconut, sweet potatoes, cassava and tomatoes. They are prepared with various local meats and spices. Check the following websites for recipes.
These restaurants featuring Jamaican, Haitian and Cuban food located in Monmouth County offer take out service.
Norah's Irie - 530 Springdale Ave., Long Branch, NJ. 732-443-4781
Shore Caribbean Restaurant - 425 Liberty St., Long Branch, NJ 732-963-9928
Mark's Place - 621 Main St., Asbury Pk., NJ. 732-455-3210
Tijo's Kreyol Kitchen - 1400 Asbury Ave., Asbury Pk., NJ 732-774-2200
Cuban Cafe - 1007 Memorial Dr., Asbury Pk., NJ 732- 807-4444
Jama Grille - 2200 Rt. 66, Neptune, NJ 732-919-52520
Caribbean Materials at the Library
The following items are available through the Red Bank Library catalog and Hoopla.
Island People: The Caribbean and the World - Joshua Jelly-Schapiro
Cooking the Caribbean Way - Cheryl Davidson Kaufman
The Campaign for the Sugar Islands, 1759 - Marshall Smelser
Once in an Island - Alvin Glen Edwards
The Caribbean - 24 All Time Favourites - Caribbean Sea - Hoopla Music
The Caribbean Jazz Project - Caribbean Jazz Project - Hoopla Music
Black in Latin America - Henry Louis Gates, Jr. - Documentary - DVD
Children of Uncertain Fortune - Daniel Livesay - Hoopla E book
Claire is a Library Assistant in Circulation and the Children's Room at the Red Bank Public Library.