June is National Caribbean-American Heritage Month

by Claire Lomack-Phelps

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The mission of National Caribbean American Heritage Month is to introduce and promote the rich culture and heritage of the Caribbean American people. Throughout the US in June, several events are organized by community leaders. Writers, artists, politicians, business owners, athletes, musicians and actors are among some of the Caribbean Americans who have  contributed to American culture. In 2017 there were approximately 4.4 million residents of Caribbean descent in the United States. Beginning in the first half of the 20th century and increasing during the 1960's, migration to the states occurred for several reasons, from increased employment opportunities, to escape from political instability. The Caribbean islands and surrounding regions are known for their beautiful vacation spots, scenery, music and cuisine.

In early 2006, Congress passed a resolution sponsored by Congresswoman Barbara Lee, that recognized the significance of  Caribbean people and their descendants in American history and culture. On June 6, 2006, President George W. Bush issued a proclamation; spearheaded by Dr. Claire Nelson, founder and president of the Institute of Caribbean Studies and annually recognized by the White House, designating  June as National Caribbean American Heritage Month. For more information visit their website, icsdc.org.      

Caribbean Music

Caribbean music is a diverse  blend of African, European and Indigenous influences. Some of the more popular styles include Calypso and Soca - Trinidad and Tobago, Reggae - Jamaica; originating from the two older styles Ska and Rocksteady,  Salsa - Cuba and Puerto Rico,  Merengue -  Dominican Republic, Bomba y Plena- Puerto Rico and Compas - Haiti. The music often uses witty, subtle and imaginative ways to address issues of political and social commentary. With origins dating back to the 1930's, every Labor Day the West Indian Day  Parade is held in Crown Heights, Brooklyn, NY.  

Caribbean Food & Local Caribbean Restaurants

Caribbean Cuisine is a fusion of  African, Creole, European, Latin American, Middle Eastern and Asian influences. The most common ingredients are rice, plantains, beans, coconut, sweet potatoes, cassava and tomatoes. They are prepared with various local meats and spices. Check the following websites for recipes.

Caribbeanfood.com

Caribbeanchoice.com/recipes

Jamaicans.com

These restaurants featuring Jamaican, Haitian and Cuban food located in Monmouth County offer take out service.

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Norah's Irie - 530 Springdale Ave., Long Branch, NJ.  732-443-4781

Shore Caribbean Restaurant - 425 Liberty St., Long Branch, NJ  732-963-9928

Mark's Place - 621 Main St., Asbury Pk., NJ.   732-455-3210

Tijo's Kreyol Kitchen - 1400 Asbury Ave., Asbury Pk., NJ   732-774-2200

Cuban Cafe - 1007 Memorial Dr., Asbury Pk., NJ  732- 807-4444

Jama Grille - 2200 Rt. 66, Neptune, NJ  732-919-52520

Caribbean Materials at the Library

The following items are available through the Red Bank Library catalog and Hoopla.

Island People: The Caribbean and the World - Joshua Jelly-Schapiro

Cooking the Caribbean Way - Cheryl Davidson Kaufman

The Campaign for the Sugar Islands, 1759 - Marshall Smelser

The Big Truck That Went By: How the World Came to Save Haiti and Left Behind a Disaster - Jonathan Katz

Once in an Island - Alvin Glen Edwards

The Caribbean - 24 All Time Favourites - Caribbean Sea - Hoopla Music

The Caribbean Jazz Project - Caribbean Jazz Project - Hoopla Music

Black in Latin America - Henry Louis Gates, Jr. - Documentary - DVD 

Children of Uncertain Fortune - Daniel Livesay - Hoopla E book


Claire is a Library Assistant in Circulation and the Children's Room at the Red Bank Public Library.